Celebrate World Pistachio Day with Chef Shannon Bard

Wednesday, February 26 is World Pistachio Day.  Join Us.

What better way to celebrate than to nosh on our complimentary Habanero Heat pistachios perfectly paired with a World Pistachio Day cocktail crafted by Chef Shannon Bard of Zapoteca Restaurante and Tequileria?

Join us on Wednesday from 4-6pm at Zapoteca, 505 Fore Street in Portland, ME.

* BON APPÉTIT photo credit:  Matt Duckor