Wednesday, February 26 is World Pistachio Day. Join Us.
What better way to celebrate than to nosh on our complimentary Habanero Heat pistachios perfectly paired with a World Pistachio Day cocktail crafted by Chef Shannon Bard of Zapoteca Restaurante and Tequileria?
Join us on Wednesday from 4-6pm at Zapoteca, 505 Fore Street in Portland, ME.
* BON APPÉTIT photo credit: Matt Duckor