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Sea Salt + Pepper

$21

6-Pack Case | 2.25oz

Simplicity at its best.

Made with jumbo size U.S. Extra #1 pistachios from California, first cold pressed extra virgin olive oil, cracked black pepper and sea salt. Our gourmet pistachios are made with 100% naturally opened pistachios and spices from California farms and suppliers.

Might we suggest a wine?

Try a buttery Chardonnay. The natural butter flavor of the pistachio will dance smoothly with the creamy texture and buttery flavor of the wine.

Weight .99 lbs
Dimensions 9 × 7 × 3 in

Reviews

  1. Alex Kittner –

    I would die for these great pistachios. I would swim the ocean depths for these great pistachios. My taste buds love ’em and my body is grateful. Keep up the great work and getting me away from those bland pistachios.

  2. Dea –

    When I was a little kid, my uncle Nick and I spent a whole afternoon cracking and eating pistachio nuts (the super-salty red-dyed ones), trying to fill up a giant ashtray with empty shells (this was in the 70’s – enough said). Though a great childhood memory, I’m sure that 40 years later, some traces of that creepy red coloring are still trapped in my cells. I had a sore stomach and red fingertips for days afterwards, and that experience put me off pistachios….until I discovered Gilded Nut’s all-natural line of flavored nuts. The pepper and sea-salt flavor are so clean and simple, with just enough seasoning to make the flavor of the nuts really ‘sing’ but not enough to mask their natural goodness. I am converted! The fact that they are all-natural and don’t contain any toxins (or red dye!) is an added bonus.

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